The Classics - Our most classic crowd pleasers for winter pleasures.
Soft tannins and luscious berry flavours make this Cabernet Sauvignon an easygoing red ideal for impromptu braais and burgers. Pasta more your style? It’s great with tomato-based sauces like marinara and Bolognese too! After all, pasta without red wine just ain’t pasta.
Size | Single Bottle 750ml
TASTING NOTE: Bright blackberry and blackcurrant fruit mingle on the nose, supported by cedar spice and dark fruit. The palate is vibrant, exuding a smooth richness thanks to the dense tannins. It's full-bodied yet ends with a wonderfully refreshing finish.
SERVE WITH: This is a perfect Sunday roast wine, ideal with beef or lamb with root vegetables. As a lighter vegetarian alternative, enjoy it with a coriander crusted mushroom and eggplant burger with savoury sweet potato fries.
APPEARANCE: Deep ruby red.
ANALYSIS: Alc: 13.5 % vol TA: 5.7 g/L RS: 4.5 g/L pH: 3.8
WINEMAKER: Heidi Dietstein
ORIGIN: Western Cape (Swartland, Paarl, Breedekloof and Stellenbosch)