With its dark and juicy fruit and silky tannins, this easygoing and unpretentious red is excellent company no matter the night of the week. Although it plays nice with most red meats (sweet and sticky pulled pork anyone?!) we love it with bobotie and other Cape Malay-style curries. Room to spare? Enjoy a glass with roasted marshmallows too!
Size | Single Bottle 750ml
TASTING NOTE: Perfumed notes of black cherry, forest berries and subtle all spice leads to a smooth, rounded midpalate with balanced acidity and a lingering, fruity aftertaste.
SERVE WITH: Grilled lamb chops or burgers with caramelised onions. Mushroom risotto or mildly spiced vegetable curry.
APPEARANCE: Clear, deep ruby red with purple rim
ANALYSIS: Alc: 14.03 % vol TA: 5.1 g/L RS: 4.2 g/L pH: 3.61
WINEMAKER: Heidi Dietstein
ORIGIN: Western Cape (Breedekloof, Darling, Durbanville, Swartland and Paarl)