The Sunday-roast reds - Robust wines that complement hearty dishes and family traditions.
This Merlot’s juicy berries, minty hints and sleek tannins make it as at home around the braai as it is indoors by the fireplace. We love it with old school boerewors, potjies, a casserole or braise. Not hungry? Then sip it while you beat your better half at Scrabble.
Size | Single Bottle 750ml
TASTING NOTE: This is everything that a Merlot should be: plump and round with a delicious, juicy freshness. Savour aromas of red and blackberries, followed by ripe dark cherries complemented by a subtle mint flavour. Deceptively easy to drink, the medium-bodied palate offers bright acidity and freshness.
SERVE WITH: Hard to resist now, this Merlot will drink best with light lunches such as pizza and lasagne, but it is a versatile all-rounder.
APPEARANCE: Medium ruby-red.
ANALYSIS: Alc: 13.92 % vol TA: 5.6 g/L RS: 4.9 g/L pH: 3.42
WINEMAKER: Heidi Dietstein
ORIGIN: Western Cape (Swartland, Paarl, Breedekloof and Stellenbosch).